In the main kitchen cooking area and strategic deployment of some small floor drain, especially in the late stage of the cooking stage, to help cleaning equipment, very useful. Smaller kitchen, its production capacity is not large, but also consider such a simple drainage arrangement.

　　In this area, a perfect drainage system design should include:   
〉Meet the cooking utensils drainage capacity, drainage groove or floor drain with certain size;     
〉A debris filtering device for the discharge of the discharge port;    
〉Convenient removable non slip cover plate;     
〉Removable water trap deodorization device;

When the area is heavy point load and will have a greater impact when the ladder is the ideal form of grate cover selection. The waste water produced in the food production process is usually connected to the grease separator after collecting the drainage points.